Raw Doughnuts with Orange Ginger Glaze

From our culinary genius friend, Susan at www.rawmazing.com

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serves 10**

  • 2 1/2 cups raw oat flour (made by grinding raw flaked oats)
  • 1 cup brazil nuts, ground fine
  • 1/4 cup raw, organic coconut flour
  • 1/3 cup raw, organic agave nectar or liquid sweetener of choice
  • 1/3 cup coconut oil, melted
  • 1/4 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

1. Combine all ingredients in a large bowl.

2. Making one doughnut at a time, press firmly into doughnut pan. Tip pan over and tap gently to release doughnut. *

3. Top with Orange Ginger Glaze

Note: oat flours can differ greatly. If your dough is too dry, add a little moisture. Just note you want to be able to press these and mold them.

Orange Glaze

  • zest from one orange
  • 3 tablespoons orange juice
  • 3 tablespoons raw coconut butter
    (not coconut oil), softened
  • 2 tablespoons raw, organic agave nectar or liquid sweetener of choice
  • 1 teaspoon freshly grated ginger

1. Whisk all ingredients together. Pour over doughnuts. Let set (this will take a couple of hours).

*Alternatively, roll into 1 1/2-inch balls and dip in orange glaze.

**This recipe makes 5 doughnuts but due to the size, one doughnut should be considered to be 2 servings. nike air max günstig

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