Chilled Cucumber-Melon Gazpacho with Radish Salsa

SERVINGS: 6

chilled cucumber melon radish salsa gazpacho soup

chilled cucumber melon radish salsa gazpacho soup

INGREDIENTS

1/2 cup plain greek yogurt, or almond yogurt

1 medium-size seedless cucumber

1/4 cup raw honey

1 tsp coarse salt

1 small clove garlic

2 cups very ripe honeydew melon

8 radishes

1/4 cup chopped fresh mint

1 Tbsp lime juice

1/4 tsp each sea salt and pepper

Sprinkling of snipped fresh chives

A small dollop of yogurt

PREPARATION
In a blender, puree 1/2 cup yogurt, 1 medium-size seedless cucumber, in chunks, 1 tsp sea salt, 1/4 cup honey, and 1 small clove garlic, crushed through a press. Pour into a bowl. Add 2 cups very ripe honeydew or galia melon to blender; puree. Add to cucumber mixture and stir to combine; chill. Julienne 8 radishes; combine in a bowl with 1/4 cup chopped fresh mint, 1 Tbsp lime juice, and 1/4 tsp each sea salt and pepper. To serve, ladle soup into bowls and top with radish salsa, a sprinkling of snipped fresh chives, and a small dollop of yogurt.

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